Stars Rooftop & Grill Room Menu (2025 Update)
Stars Rooftop & Grill Room, located in Charleston, SC, is a vibrant New American bar offering a range of amenities such as outdoor seating, free Wi-Fi, and private dining options. The diverse menu features brunch specialties like Avocado Toast and Stars Pancakes, as well as creative salads like the Acorn Squash Salad and Grilled Caesar Salad. The atmosphere is perfect for weekend nights with happy hour specials, full bar, and live music for dancing. The attention to detail in the dishes, like the Watermelon & Feta and Roasted Pear Radicchio Salad, showcases the chef's commitment to quality and flavor. Stars Rooftop & Grill Room is a must-visit spot for those looking for a unique dining experience in Charleston.
Brunch Specialities
Pastry Basket
An assortment of mini pastries, made in-house
Avocado Toast
Creole Sauce, avocado, toasted sourdough
Watermelon & Feta
Tajin, lime zest
Stars Pancakes
Hazelnut maple praline sauce, berries and pistachio
Crepes
Sweet Add-ons: hazelnut butter +$3, berries +$4, banana foster +$5. Savory Add-ons: organic egg +$4, smoked salmon +$10, grilled shrimp +$10, mushroom medley +$6, bacon +$5
Chicken & Waffles
Six crispy smoked chicken wings with a savory waffle, drizzled with sweet and spicy hot honey
Shakshuka
Stewed okra tomatoes, poached eggs, served with focaccia
Don Migs Omelette
Mole, goat cheese, cremini mushrooms, served with a side salad
Biscuits & Gravy
Buttermilk biscuits, poached eggs, breakfast Andouille sauce
Steak & Eggs
8 oz Brandt Farms skirt steak, two eggs, fries, smoked chimichurri, and a buttermilk biscuit
Stars Smashed Burger
Two smashed house-blend beef patties, caramelized onions, smoked cheddar, and bold gochujang aioli on a pretzel bun
Breakfast Sandwich on Pretzel Bun
A soft pretzel bun filled with organic local eggs, melted pepper jack, and sharp cheddar
Chile Relleno with Braised Short Ribs
Roasted poblano pepper stuffed with tender braised short ribs & melted pepper jack, atop rich corn cream, drizzled with balsamic glaze and garnished with fresh pomegranate seeds
Soupe du Jour & Grilled Cheese
Acorn Squash Salad
Sweet roasted acorn squash, baby kale, and red onions in a bold tahini lemon dressing, topped with candied pecans
Roasted Pear Radicchio Salad
Oven-roasted Bosc pears and sweet potatoes, paired with radicchio and crisp endive. Finished with crumbled Gorgonzola and roasted salted pepitas, tossed lightly in olive oil
Grilled Caesar Salad
Charred romaine hearts brushed with garlic-infused olive oil, topped with shaved Parmesan and garnished with savory anchovies